Hand Roll Sets

Sets of hand rolls (temaki), served fresh off the bar.

• 4 Roll Set — $218. Yellowtail, Salmon, Mala Negitoro, Tamago (V)
• 5 Roll Set — $288. Scallop, Yellowtail, Salmon, Mala Negitoro, Tamago (V)
• 6 Roll Set — $358. Scallop, Yellowtail, Salmon, Mala Negitoro, Lobster Bomb, Tamago (V)
• 7 Roll Set — $428. Scallop, Yellowtail, Salmon, Mala Negitoro, Lobster Bomb, Unagi, Tamago (V)
• Chef's Pick — $588. Appetisers, 7 rolls, and dessert.

Classic Rolls

• Akami Tuna (赤身) — $68
• Ikura (三文魚籽) — $68
• Medai (鯛魚) — $68
• Salmon (三文魚) — $58
• Scallop (帆立貝) — $78
• Unagi (鰻魚) — $68
• Yellowtail (油甘魚) — $58

Signature Rolls

• Aka Ebi (紅蝦) — $78
• Coconut Shrimp (椰子蝦) — $68
• Lobster Bomb (龍蝦炸彈) — $88
• Mala Negitoro (麻辣赤葱魚蓉) — $88
• Typhoon Shelter Soft Shell Crab (避風塘軟殼蟹) — $88
• Wagyu (和牛) — $108

Vegetarian Rolls

• Maitake Tempura (舞茸) — $58
• Tamago (V) (玉子燒) — $58

Appetisers

• Daily Miso Soup (味噌湯) — $48
• Edamame (枝豆) — $48
• Kisu Tempura (天婦羅鱚魚) — $88
• Negitoro Dip — $88
• Potato Salad (薯仔沙律) — $58
• Shiza Sarada (凱撒沙律) — $68. Roru's Caesar Salad

Desserts

• Monaka (最中) — $68
• Warabi Mochi (蕨餅) — $68

Daily Bara Chirashi

From 12–2:30. Quality cuts changed daily. Premium add-ons optional.

• Daily Bara Chirashi — $178
• Add Uni (海膽) — $88
• Add Caviar (魚子醬) — $88
• Add Ikura (三文魚子) — $68

On Tap

• Draught Beer — $98
• Draught Sake (carafe) — $198
• Oolong Highball — $98
• Kaku Highball — $98
• Spicy Paloma — $98
• Yuzu Holzer OG — $98

Sake

• Sake Cup — $98. Clean, mellow, smooth.
• Sari Black — $588. Dry, umami, bold.
• Wakabotan Hinohikari — $588. Elegant, melon, fruity.
• Magnum Sari Black — $988. Dry, umami, bold.

Wine — White

Curated by Vines & Terroirs.

• Pessegueiro Colheita Branco (2023) — Glass $108 / Bottle $338. Dry with a crisp citrus freshness.
• Les Hauts d'Artigny Touraine Amboise (2023) — Bottle $338. Full-bodied and sophisticated with a hint of citrus.
• La Moynerie (2023) — Bottle $338. Vivid and sharp with a zesty finish.
• La Croix Picot (2022) — Bottle $668. Rich and complex with a hint of caramel.
• Foreau Vouvray Sec (2021) — Bottle $818. Crisp and textured with subtle notes of honey and citrus.
• Saint-Véran La Renommée (2022) — Bottle $888. Smooth and elegant with soft citrus and creamy notes.

Wine — Red

Curated by Vines & Terroirs.

• Pessegueiro Aluze Douro DOC (2020) — Glass $108 / Bottle $338. Crisp and fruity with dark berry and spice notes.
• Clos de la Gaffelière (2016) — Bottle $898. Rich and oaky with dark fruit notes.

Soda

• Yuzu Soda — $48
• Shizuoka Cola — $48

Tequila

• Soli Highball — $98

Tea

Curated by Inari. Served hot or cold.

• Hojicha — $48. Roasted Japanese green tea with caramelized warmth and very low caffeine. Comforting and grounding.
• Genmaicha Midori — $48. Green tea blended with roasted rice. Nutty, warm and deeply satisfying.
• Ruby Symphony — $48. Hibiscus, rose and wild berries. Vibrant, fruity and slightly tart.

Water

Free refills.

• Still Water (per person) — $18
• Sparkling Water (per person) — $18

Daily Happy Hour (12pm–7pm)

• Draught Beer — $44
• Oolong Highball — $49
• Kaku Highball — $49
• Spicy Paloma — $49
• Yuzu Holzer OG — $49
• Pessegueiro Colheita Branco — White (glass) — $59
• Pessegueiro Aluze Douro DOC — Red (glass) — $59