RORUBARU menu — hand rolls (temaki), à la carte and drinks in Wan Chai, Hong Kong

À la carte

No service charge.

Hand Roll Sets

Sets of hand rolls (temaki), served fresh off the bar.

  • 4 Roll Set — $218. Yellowtail, Salmon, Mala Negitoro, Tamago (V)
  • 5 Roll Set — $288. Scallop, Yellowtail, Salmon, Mala Negitoro, Tamago (V)
  • 6 Roll Set — $358. Scallop, Yellowtail, Salmon, Mala Negitoro, Lobster Bomb, Tamago (V)
  • 7 Roll Set — $428. Scallop, Yellowtail, Salmon, Mala Negitoro, Lobster Bomb, Unagi, Tamago (V)
  • Chef's Pick — $588. Appetisers, 7 rolls, and dessert.

Classic Rolls

  • Akami Tuna (赤身) — $68
  • Ikura (三文魚籽) — $68
  • Medai (鯛魚) — $68
  • Salmon (三文魚) — $58
  • Scallop (帆立貝) — $78
  • Unagi (鰻魚) — $68
  • Yellowtail (油甘魚) — $58

Signature Rolls

  • Aka Ebi (紅蝦) — $78
  • Coconut Shrimp (椰子蝦) — $68
  • Lobster Bomb (龍蝦炸彈) — $88
  • Mala Negitoro (麻辣赤葱魚蓉) — $88
  • Typhoon Shelter Soft Shell Crab (避風塘軟殼蟹) — $88
  • Wagyu (和牛) — $108

Vegetarian Rolls

  • Maitake Tempura (舞茸) — $58
  • Tamago (V) (玉子燒) — $58

Appetisers

  • Daily Miso Soup (味噌湯) — $48
  • Edamame (枝豆) — $48
  • Kisu Tempura (天婦羅鱚魚) — $88
  • Negitoro Dip — $88
  • Potato Salad (薯仔沙律) — $58
  • Shiza Sarada (凱撒沙律) — $68. Roru's Caesar Salad

Desserts

  • Monaka (最中) — $68
  • Warabi Mochi (蕨餅) — $68

Daily Bara Chirashi

From 12–2:30. Quality cuts changed daily. Premium add-ons optional.

  • Daily Bara Chirashi — $178
  • Add Uni (海膽) — $88
  • Add Caviar (魚子醬) — $88
  • Add Ikura (三文魚子) — $68

Drinks

All prices subject to 10% service charge.

On Tap

  • Draught Beer — $98
  • Draught Sake (carafe) — $198
  • Oolong Highball — $98
  • Kaku Highball — $98
  • Spicy Paloma — $98
  • Yuzu Holzer OG — $98

Sake

  • Sake Cup — $98. Clean, mellow, smooth.
  • Sari Black — $588. Dry, umami, bold.
  • Wakabotan Hinohikari — $588. Elegant, melon, fruity.
  • Magnum Sari Black — $988. Dry, umami, bold.

Wine — White

Curated by Vines & Terroirs.

  • Pessegueiro Colheita Branco (2023) — Glass $108 / Bottle $338. Dry with a crisp citrus freshness.
  • Les Hauts d'Artigny Touraine Amboise (2023) — Bottle $338. Full-bodied and sophisticated with a hint of citrus.
  • La Moynerie (2023) — Bottle $338. Vivid and sharp with a zesty finish.
  • La Croix Picot (2022) — Bottle $668. Rich and complex with a hint of caramel.
  • Foreau Vouvray Sec (2021) — Bottle $818. Crisp and textured with subtle notes of honey and citrus.
  • Saint-Véran La Renommée (2022) — Bottle $888. Smooth and elegant with soft citrus and creamy notes.

Wine — Red

Curated by Vines & Terroirs.

  • Pessegueiro Aluze Douro DOC (2020) — Glass $108 / Bottle $338. Crisp and fruity with dark berry and spice notes.
  • Clos de la Gaffelière (2016) — Bottle $898. Rich and oaky with dark fruit notes.

Soda

  • Yuzu Soda — $48
  • Shizuoka Cola — $48

Tequila

  • Soli Highball — $98

Tea

Curated by Inari. Served hot or cold.

  • Hojicha — $48. Roasted Japanese green tea with caramelized warmth and very low caffeine. Comforting and grounding.
  • Genmaicha Midori — $48. Green tea blended with roasted rice. Nutty, warm and deeply satisfying.
  • Ruby Symphony — $48. Hibiscus, rose and wild berries. Vibrant, fruity and slightly tart.

Water

Free refills.

  • Still Water (per person) — $18
  • Sparkling Water (per person) — $18

Daily Happy Hour (12pm–7pm)

  • Draught Beer — $44
  • Oolong Highball — $49
  • Kaku Highball — $49
  • Spicy Paloma — $49
  • Yuzu Holzer OG — $49
  • Pessegueiro Colheita Branco — White (glass) — $59
  • Pessegueiro Aluze Douro DOC — Red (glass) — $59

Menus

À la carte

Drinks

Lunchtime at Roru

Lunch at Roru is built around the Daily Bara Chirashi, our take on a Japanese lunchtime staple.

Expect seasoned rice and a changing selection of fresh cuts chosen by Chef Joey and the team that day. What lands on top depends on what’s in season, so no two lunches are ever the same.

Served alongside Chef Joey’s welcome bite, daily soup and Shiza Sarada, Roru’s take on a Caesar salad, it’s everything you need for a quick bite without the fuss.

Come hungry, grab a seat at the counter and see what’s on the board that day.

Daily Bara Chirashi Lunch Set, weekdays from 12–2:30pm.

When the sun goes down

As the sun sets, the pace shifts, the lights come down and the music turns up a notch. The counter comes alive, with drinks and hand rolls flowing throughout the night.

Made to order, our rolls bring together warm seasoned rice, crisp nori flown in from Japan and seafood dressed with care. Some stay close to the classics. Others wander a little further.

Mala Negitoro, Coconut Shrimp, Typhoon Shelter Soft Shell Crab and Lobster Bomb draw on the flavours and places that have shaped the way Chef Joey cooks, sitting alongside the classics: salmon, scallop, yellowtail and unagi. The foundations are Japanese, but what happens from there is distinctly Roru.

Start with a set, order your favourites and stay for another round.